| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha : |
16/08/2016 |
|
Actualizado : |
16/11/2020 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
ZOPPOLO, R.; SCATONI, I.B.; DUARTE, F.; MUJICA, V.; GABARD, Z. |
|
Afiliación : |
ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; IRIS BEATRIZ SCATONI, Universidad de la República (UdelaR)/ Facultad de Agronomía; FELICIA DUARTE, MGAP/ DGSA (Dirección General de Servicios Agricolas); MARIA VALENTINA MUJICA TELIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ZULMA GABARD, MGAP/ DIGEGRA (Dirección General de la Granja, Ex-JUNAGRA). |
|
Título : |
Area-wide pest management in deciduous fruits of southern Uruguay. |
|
Fecha de publicación : |
2016 |
|
Fuente / Imprenta : |
Acta Horticulturae, 2016, no. 1137, p. 153-160. |
|
DOI : |
http://dx.doi.org/10.17660/ActaHortic.2016.1137.21 |
|
Idioma : |
Inglés |
|
Notas : |
Proc. International Symposium on Innovation in Integrated and Organic Horticulture (INNOHORT). Eds.: S. Bellon et al. |
|
Contenido : |
ABSTRACT.
Fruit production in southern Uruguay takes place mostly in orchards with an average area of 7 ha and creates a diverse landscape due to multispecies planting. Since the 1990s, researchers have been addressing the control of major pests in deciduous fruit production within Integrated Pest Management (IPM) guidelines. The mating disruption (MD) method has been relatively successful against both the codling moth (Cydia pomonella - CM) and the oriental fruit moth (Grapholita molesta - OFM) at the farm level. To improve results, an area-wide approach was initiated and, with the participation of the agricultural cooperative JUMECAL, a local plan was implemented covering up to 300 ha during the 2012 growing season. That year, a program to cover over 2100 ha was designed. After two more seasons of successful control, and with increasing grower participation aiming for full coverage to include all neighboring orchards, the program presently includes 3563 ha, nearly 85% of the commercial production area. The system involves 360 growers, and almost 70 scouts that assess damage in the field, follow the insect populations through pheromone traps, and register pesticide applications. Our results show that over 95% of the area counts less than 0.5% of the damage from lepidopteran pests (CM, OFM and two South American leaf rollers) and a reduction of insecticide use. Many growers even obtain very good results with only one insecticide spray. These changes bring about new balances within the fruit production system, with some secondary pests decreasing while the economic importance of others increases. This has set new challenges for managing certain pests and developing alternative tactics to replace conventional insecticides. Current results, changes in the program design and future projections are presented and discussed.
© ISHS MenosABSTRACT.
Fruit production in southern Uruguay takes place mostly in orchards with an average area of 7 ha and creates a diverse landscape due to multispecies planting. Since the 1990s, researchers have been addressing the control of major pests in deciduous fruit production within Integrated Pest Management (IPM) guidelines. The mating disruption (MD) method has been relatively successful against both the codling moth (Cydia pomonella - CM) and the oriental fruit moth (Grapholita molesta - OFM) at the farm level. To improve results, an area-wide approach was initiated and, with the participation of the agricultural cooperative JUMECAL, a local plan was implemented covering up to 300 ha during the 2012 growing season. That year, a program to cover over 2100 ha was designed. After two more seasons of successful control, and with increasing grower participation aiming for full coverage to include all neighboring orchards, the program presently includes 3563 ha, nearly 85% of the commercial production area. The system involves 360 growers, and almost 70 scouts that assess damage in the field, follow the insect populations through pheromone traps, and register pesticide applications. Our results show that over 95% of the area counts less than 0.5% of the damage from lepidopteran pests (CM, OFM and two South American leaf rollers) and a reduction of insecticide use. Many growers even obtain very good results with only one insecticide spray. These changes bring about new balances... Presentar Todo |
|
Palabras claves : |
CODING MOTH; MATING DISRUPTION; ORIENTAL MOTH; POME FRUITS; STONE FRUITS. |
|
Thesagro : |
FRUTALES; FRUTAS DE HUESO; FRUTAS DE PEPITA. |
|
Asunto categoría : |
-- |
|
Marc : |
LEADER 02774naa a2200289 a 4500
001 1055275
005 2020-11-16
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.17660/ActaHortic.2016.1137.21$2DOI
100 1 $aZOPPOLO, R.
245 $aArea-wide pest management in deciduous fruits of southern Uruguay.$h[electronic resource]
260 $c2016
500 $aProc. International Symposium on Innovation in Integrated and Organic Horticulture (INNOHORT). Eds.: S. Bellon et al.
520 $aABSTRACT. Fruit production in southern Uruguay takes place mostly in orchards with an average area of 7 ha and creates a diverse landscape due to multispecies planting. Since the 1990s, researchers have been addressing the control of major pests in deciduous fruit production within Integrated Pest Management (IPM) guidelines. The mating disruption (MD) method has been relatively successful against both the codling moth (Cydia pomonella - CM) and the oriental fruit moth (Grapholita molesta - OFM) at the farm level. To improve results, an area-wide approach was initiated and, with the participation of the agricultural cooperative JUMECAL, a local plan was implemented covering up to 300 ha during the 2012 growing season. That year, a program to cover over 2100 ha was designed. After two more seasons of successful control, and with increasing grower participation aiming for full coverage to include all neighboring orchards, the program presently includes 3563 ha, nearly 85% of the commercial production area. The system involves 360 growers, and almost 70 scouts that assess damage in the field, follow the insect populations through pheromone traps, and register pesticide applications. Our results show that over 95% of the area counts less than 0.5% of the damage from lepidopteran pests (CM, OFM and two South American leaf rollers) and a reduction of insecticide use. Many growers even obtain very good results with only one insecticide spray. These changes bring about new balances within the fruit production system, with some secondary pests decreasing while the economic importance of others increases. This has set new challenges for managing certain pests and developing alternative tactics to replace conventional insecticides. Current results, changes in the program design and future projections are presented and discussed. © ISHS
650 $aFRUTALES
650 $aFRUTAS DE HUESO
650 $aFRUTAS DE PEPITA
653 $aCODING MOTH
653 $aMATING DISRUPTION
653 $aORIENTAL MOTH
653 $aPOME FRUITS
653 $aSTONE FRUITS
700 1 $aSCATONI, I.B.
700 1 $aDUARTE, F.
700 1 $aMUJICA, V.
700 1 $aGABARD, Z.
773 $tActa Horticulturae, 2016, no. 1137, p. 153-160.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
|
Fecha actual : |
17/09/2014 |
|
Actualizado : |
24/04/2020 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
A - 1 |
|
Autor : |
BRITO, G.; SAN JULIAN, R.; LA MANNA, A.; DEL CAMPO, M.; MONTOSSI, F.; BANCHERO, G. |
|
Afiliación : |
GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
|
Título : |
Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different uruguayan genotypes? |
|
Fecha de publicación : |
2014 |
|
Fuente / Imprenta : |
Meat Science, July 2014, v. 98, p.533-538. |
|
DOI : |
10.1016/j.meatsci.2014.07.003 |
|
Idioma : |
Inglés |
|
Notas : |
Article history:Received 16 April 2014/Received in revised form 4 July 2014/Accepted 7 July 2014/Available online 12 July 2014. |
|
Contenido : |
It is well known what genetic and nutritional factors affect growth and meat quality, but there is less information related to interactive importance of them during the productive process. These systems are mainly based on rangelands affecting animal growth in early stages of life thus producing smaller cattle and reduced retail yield comparing with well grown calves. During the last ten years, Uruguayan livestock production systems have
been intensified using improved pastures, concentrates and better genetic. The main breeds in Uruguay are Hereford, Angus and their crosses. These British breeds are under genetic evaluation programs which consider carcass trait parameters. It is important for beef industry to know if interactions between genotype and nutrition
during growth and fattening phases are influencing production, efficiency, carcass weight and meat quality attributes. The aim of this article is to present information obtained under different feeding strategies during the post weaning and fattening and their influence on those attributes. |
|
Palabras claves : |
BEEF; CARCASS TRAITS; DIET; MEAT QUALITY; URUGUAY. |
|
Thesagro : |
CALIDAD; CARNE; DIETA; URUGUAY. |
|
Asunto categoría : |
A50 Investigación agraria
L01 Ganadería |
|
Marc : |
LEADER 02051naa a2200313 a 4500
001 1050462
005 2020-04-24
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2014.07.003$2DOI
100 1 $aBRITO, G.
245 $aGrowth, carcass traits and palatability$bCan the influence of the feeding regimes explain the variability found on those attributes in different uruguayan genotypes?
260 $c2014
500 $aArticle history:Received 16 April 2014/Received in revised form 4 July 2014/Accepted 7 July 2014/Available online 12 July 2014.
520 $aIt is well known what genetic and nutritional factors affect growth and meat quality, but there is less information related to interactive importance of them during the productive process. These systems are mainly based on rangelands affecting animal growth in early stages of life thus producing smaller cattle and reduced retail yield comparing with well grown calves. During the last ten years, Uruguayan livestock production systems have been intensified using improved pastures, concentrates and better genetic. The main breeds in Uruguay are Hereford, Angus and their crosses. These British breeds are under genetic evaluation programs which consider carcass trait parameters. It is important for beef industry to know if interactions between genotype and nutrition during growth and fattening phases are influencing production, efficiency, carcass weight and meat quality attributes. The aim of this article is to present information obtained under different feeding strategies during the post weaning and fattening and their influence on those attributes.
650 $aCALIDAD
650 $aCARNE
650 $aDIETA
650 $aURUGUAY
653 $aBEEF
653 $aCARCASS TRAITS
653 $aDIET
653 $aMEAT QUALITY
653 $aURUGUAY
700 1 $aSAN JULIAN, R.
700 1 $aLA MANNA, A.
700 1 $aDEL CAMPO, M.
700 1 $aMONTOSSI, F.
700 1 $aBANCHERO, G.
773 $tMeat Science, July 2014$gv. 98, p.533-538.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA La Estanzuela (LE) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
